Vegas Night Menu
Saturday 23rd April 2011
Smoked Haddock Chowder
Served with a hot crusty roll
Buffalo Chicken
Spicy chicken served on a bed of rocket and with a sour cream dip
Shrimp & Crab Roulette
Creamy shrimp & crab mousse served with hot buttered toast
Waldorf Salad
Apples, sultanas and celery in mayonnaise served with Melba toast
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Cow Poke Chicken
Hot chilli battered chicken breast
Nevada Casserole
Traditional spicy pork and celery stew
Black Jack Stack
Home made burger topped with onion rings, bacon and blue cheese
Seared Swordfish Steak
Served with yam fritters
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Sweet Pumpkin Pie
topped with vanilla cream
Triple Chocolate Mousse Torte
Death by Chocolate
Lemon Syllabub
FREE BOTTLE OF WINE WITH EVERY 2 COURSE MEAL FOR 2
£12:50 2 COURSES/£14:99 3 COURSES